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breaking of emulsion

См. также в других словарях:

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

  • Creaming (chemistry) — Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or more dense they may be… …   Wikipedia

  • In vitro compartmentalization — (IVC) is an emulsion based technology that generates cell like compartments in vitro . These compartments are designed such that each contains no more than one gene. When the gene is transcribed and/or translated, its products (RNAs and/or… …   Wikipedia

  • industrial polymers, major — Introduction       chemical compounds used in the manufacture of synthetic industrial materials.       In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… …   Universalium

  • DNA sequencing — Part of a series on Genetics Key components Chromosome DNA • RNA Genome Heredity Mutation Nucleotide Variation …   Wikipedia

  • Cellulose acetate film — Cellulose acetate film, or safety film, is used in photography as a base material for photographic emulsions. It was introduced in the early 20th century by film manufacturers as a safe film base replacement for unstable and highly flammable… …   Wikipedia

  • painting — /payn ting/, n. 1. a picture or design executed in paints. 2. the act, art, or work of a person who paints. 3. the works of art painted in a particular manner, place, or period: a book on Flemish painting. 4. an instance of covering a surface… …   Universalium

  • Defoamer — Dosage of defoamer A defoamer or an anti foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti foam agent and defoamer are often used interchangeably. A defoamer is… …   Wikipedia

  • Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …   Wikipedia

  • Polymer — Appearance of real linear polymer chains as recorded using an atomic force microscope on surface under liquid medium. Chain contour length for this polymer is 204 nm; thickness is 0.4 nm.[1] A polymer is a large molecule (macromolecule …   Wikipedia

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